Carrot Cake

Ingredients:

Cake

• 2 cups of flour
• 2 tsp of baking powder
• 1 tsp of baking soda
• 2 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1 tsp of salt
• 3/4 cup of sugar
• 3/4 cup of brown sugar
• 3 eggs
• 3/4 cup of vegetable oil
• 1 tsp of vanilla
• 2 cups of grated carrots
• 1 cup of pineapple juice (canned)
• 1/2 cup of chopped pecans

Icing

• 1 x 8 ounce package of cream cheese
• 1/4 cup of butter
• 1/2 tsp vanilla
• 1 cup of icing sugar

Instructions:

• Grease and flour one 13x9 inches or 2x8 inches pan
• Mix dry ingredients
• Mix eggs, sugar, oil and vanilla. Pour over dry ingredients. Stir until just moistened, then add carrots, pineapple and pecans.
• Spread into prepared pan
• Bake at 350° for 40 minutes, let cool
• Spread with icing