Cherry Jelly

Ingredients:

• 3 1/2 pounds of sour cherries
• 1/2 cup of water (or juice)
• 2 tbsp of lemon juice
• 1 package no-sugar Pectin
• 1 1/2 cup of sugar

Instructions:

• Combine cherries and liquids in sauce pan, boil for 5 minutes (covered)
• Crush ingredients and cook 5 minutes longer
• Stir in lemon juice, Pectin and bring back to a boil
• Add sugar and boil for 3 more minutes
• Ladle into prepared jars (leaving 1/4 inch)
• Boil in a water bath for 10 minutes