• ½ cup of unsalted butter
  • 8 ounces of cream cheese
  • 1 tsp of vanilla extract
  • ¼ tsp of salt
  • 4 cups of powdered sugar


  1. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free
  2. Add vanilla extract and salt and stir well to combine
  3. With mixer on low, gradually add powdered sugar until completely combined
  4. Use to frost completely cooled cake or cupcakes