Pumpkin Cheesecakse

Ingredients

Crust

• ¼ cup of melted butter
• 1¼ cup of graham cracker crumbs
• 1 tsp of sugar
• 1 tsp of cinnamon
• 2-3 crushed ginger snaps

Filling

• 2 x 8 ounce cream cheese
• ⅔ cup of sugar
• 2 eggs
• 1 x 14 ounce can of pumpkin puree
• ½ tsp of cinnamon, ginger, nutmeg, all spice, and coriander
• ½ tsp of salt
• 1 tbsp of vanilla
• 1 tbsp of whiskey

Topping

• ginger snaps
• cool-whip topping
• caramel sauce

Instructions

1. Press mixed crust ingredients into a 9 inch pan
2. Bake at 350° for 10 minutes, then move to freezer
3. Beat cream cheese and sugar until smooth. Add eggs one at a time
4. Mix in remaining ingredients - do NOT over-beat
5. Pour over crust and bake for 1 hour
6. Chill and garnish with toppings
7. Best served next day