Pumpkin Cupcakes

Ingredients

• 1¾ cup of flour
• 1 tsp of baking powder
• 1 tsp of baking soda
• ½ tsp salt
• 1½ tsp of cinnamon
• ¼ tsp of all spice, ginger & nutmeg
• ⅔ cup of dark brown suger
• ½ cup of vegetable oil
• 2 eggs
• 1 cup of pumpkin puree
• ⅓ cup of milk
• 1 tsp of vanilla

Instructions

1. Preheat oven to 350°
2. Combine dry ingredients
3. Whisk sugar and eggs, add wet ingredients
4. Combine until just moistened
5. Spoon batter into 14 cups and bake for 18 minutes