Pumpkin Cupcakes
Ingredients
- 1¾ cup of flour
- 1 tsp of baking powder
- 1 tsp of baking soda
- ½ tsp salt
- 1½ tsp of cinnamon
- ¼ tsp of all spice, ginger & nutmeg
- ⅔ cup of dark brown suger
- ½ cup of vegetable oil
- 2 eggs
- 1 cup of pumpkin puree
- ⅓ cup of milk
- 1 tsp of vanilla
Instructions
- Preheat oven to 350°
- Combine dry ingredients
- Whisk sugar and eggs, add wet ingredients
- Combine until just moistened
- Spoon batter into 14 cups and bake for 18 minutes