• 1 sleeve of saltine crackers
  • 1 cup of butter
  • ½ cup of brown sugar
  • 12 ounces of semi-sweet chocolate chips


  1. Preheat oven to 350°
  2. Line a jelly roll pan with parchment paper. Lay saltines in a single layer
  3. Melt butter and sugar in a saucepan over medium-high heat. Bring to a boil and cook for 3 minutes
  4. Pour over saltines and bake for 8-10 minutes
  5. Immediately sprinkle on chocolate chips and spread until smooth